Dumpling Lasagna (35 Minutes)
Layers of crisp wonton wrappers, seasoned beef, rich marinara and melted cheese bake into a lasagna-style dumpling dish in just 35 minutes.
Method
- Heat the oven to 400°F (200°C, gas 6) and lightly oil a medium baking dish.
- Heat the olive oil in a pan over medium-high heat, cook the beef for 5 to 6 minutes until browned, then stir in the garlic, Italian seasoning, salt and pepper.
- Stir in 1 cup of the marinara sauce and cook for 1 minute, then take the pan off the heat.
- Spread 1/2 cup marinara in the baking dish, lay down a layer of wonton wrappers, then add beef, spoonfuls of ricotta, spinach and mozzarella.
- Repeat the layers, finishing with marinara, mozzarella and Parmesan on top.
- Bake for 20 minutes until the cheese is golden and bubbling, then leave for 3 minutes before slicing and serving.
Layers of crisp wonton wrappers, seasoned beef, rich marinara and melted cheese bake into a lasagna-style dumpling dish in just 35 minutes.
Nutrition per serving
- Calories
- 620 kcal
- Protein
- 38 g
- Carbs
- 38 g
- Fat
- 32 g
- Fibre
- 3 g
- Sugar
- 7 g
- Sodium
- 980 mg
Values are estimates based on USDA FoodData Central and vary with brands and portioning.
Chef notes
Overlapping the wonton wrappers slightly stops gaps in the layers, and the short rest after baking helps the slices hold their shape.
Substitutions
- Ground beef — ground turkey, chicken or plant-based mince
- Ricotta cheese — cottage cheese, blended smooth
- Marinara sauce — any tomato pasta sauce
- Wonton wrappers — fresh lasagna sheets, cut to fit
Serving suggestions
Serve with a green salad and garlic bread, or with extra marinara spooned over the top.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating
Reheat covered in the oven at 350°F (180°C, gas 4) for 10 to 12 minutes, or microwave single portions for 1 to 2 minutes until hot throughout.
Equipment
- Medium baking dish
- Large pan
- Spatula
- Oven
Variations
- Spicy: add 1/2 teaspoon chilli flakes to the beef
- Veggie: replace the beef with mushrooms and extra spinach
- Extra cheesy: add an extra 1/2 cup mozzarella between the layers
Why it works
Wonton wrappers cook faster than pasta sheets and crisp at the edges, giving the dish both the layered structure of lasagna and the texture of baked dumplings.
Frequently asked questions
Do wonton wrappers need to be cooked first for dumpling lasagna?
No, they cook in the sauce in the oven. Make sure each layer is covered with sauce so the wrappers soften evenly.
Can dumpling lasagna be made ahead?
Yes, assemble it up to a day ahead and keep it covered in the fridge. Add 5 minutes to the baking time when baking from cold.
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