5-Minute Nutella Banana Crepes
Make 5-Minute Nutella Banana Crepes with thin, warm crepes filled with melted Nutella and fresh bananas. A quick, easy, and indulgent French-inspired dessert perfect for brunch, late-night cravings, or special treats.
Method
- Heat a non-stick pan over medium heat.
- Place one crepe flat in the pan and warm for 30 seconds.
- Spread a tablespoon of Nutella over half of the crepe.
- Arrange banana slices over the Nutella.
- Fold crepe in half, then fold again into a quarter.
- Repeat with remaining crepes.
- Plate and dust generously with powdered sugar.
- Top with whipped cream, strawberries, and chopped hazelnuts.
- Serve warm immediately.
These 5-Minute Nutella Banana Crepes are warm, thin, and indulgently filled with melted Nutella and fresh sliced bananas. This quick dessert recipe delivers a French-inspired treat that looks fancy but takes almost no effort to make.
Ready in just 5 minutes, these crepes are perfect for weekend brunch, late-night sweet cravings, or a simple yet impressive dessert for guests. The combination of soft crepes, gooey chocolate-hazelnut spread, and fresh bananas creates a decadent and irresistible flavor that everyone will love.
If you’re craving a fast, elegant, and indulgent dessert, these 5-minute Nutella banana crepes are a must-try.
Nutrition per serving
- Calories
- 340 kcal
- Protein
- 6 g
- Carbs
- 48 g
- Fat
- 14 g
- Fibre
- 3 g
- Sugar
- 32 g
- Sodium
- 120 mg
Values are estimates based on USDA FoodData Central and vary with brands and portioning.
Chef notes
Warm the Nutella jar slightly for easier spreading. Use ripe bananas with brown spots for the sweetest flavor.
Substitutions
- Nutella: Peanut butter, cookie butter, or dark chocolate spread — Crepes: Use flour tortillas warmed and thinned as a quick substitute|Banana: Strawberries, mixed berries, or sliced peaches
Serving suggestions
Perfect dessert, brunch dish, or afternoon treat. Serve with vanilla ice cream for extra indulgence. Pairs with coffee or hot chocolate.
Storage
Crepes are best eaten immediately. Store unfilled crepes in fridge for up to 3 days.
Reheating
Warm unfilled crepes in a pan for 30 seconds per side. Fill with fresh Nutella and banana when ready to serve.
Equipment
- Non-stick pan
- Spatula
- Butter knife for spreading
Variations
- Berry Delight
- Fill with mixed berries and cream cheese
- S'mores
- Add marshmallows and chocolate chips, broil briefly
- Savory Turn
- Fill with ham, cheese, and spinach instead
Why it works
Warming the crepe makes it pliable and slightly crispy at the edges. The heat also softens the Nutella, creating a gooey chocolate sauce that coats the banana perfectly.
Frequently asked questions
Can I make crepes from scratch in 5 minutes?
Not quite, but store-bought crepes work perfectly
What if I do not have Nutella?
Any chocolate hazelnut spread or melted chocolate works
Can these be made vegan?
Use vegan chocolate spread and skip the whipped cream
Tags
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