Garlic Butter Steak Bites with Herbs Recipe (15 Minutes)
Tender cubed steak seared in garlic butter. Restaurant-quality dinner in under 5 minutes!
Method
- Cut steak into 1-inch cubes. Season generously with salt and pepper.
- Heat large skillet over high heat until smoking.
- Add 1 tbsp butter and steak cubes in single layer.
- Sear 1 minute per side without moving (for crust).
- Add remaining butter and garlic, let garlic sizzle 30 seconds.
- Sprinkle Italian herbs, toss to coat.
- Remove from heat, garnish with parsley.
These 5-Minute Garlic Butter Steak Bites with Herbs are tender, juicy, and packed with rich flavor. Small cubes of steak are quickly seared in hot garlic butter, then finished with fresh herbs for a bold, restaurant-quality taste.
The outside gets perfectly browned while the inside stays soft and juicy. Every bite is buttery, garlicky, and deeply satisfying.
This recipe is perfect for a quick dinner, high-protein meal, or when you’re craving a steakhouse-style dish at home. It uses simple ingredients and cooks in under 5 minutes, making it ideal for busy nights.
If you’re searching for an easy steak bites recipe, garlic butter steak dinner, or a fast 5-minute meal, this one delivers big flavor with minimal effort.
Nutrition per serving
- Calories
- 420 kcal
- Protein
- 32 g
- Carbs
- 1 g
- Fat
- 34 g
- Sodium
- 380 mg
Values are estimates based on USDA FoodData Central and vary with brands and portioning.
Chef notes
Let steak come to room temperature before cooking for more even cooking throughout.
Substitutions
- Sirloin: Ribeye or filet mignon
- Butter: Ghee or olive oil
- Italian herbs: Fresh rosemary and thyme
Serving suggestions
Serve over mashed potatoes or with a fresh garden salad.
Storage
Refrigerate up to 3 days.
Reheating
Gently pan reheat - don't overcook!
Equipment
- Cast iron skillet
- Tongs
- Sharp knife
Variations
- Peppercorn: Add cracked peppercorns
- Mushroom: Add sliced mushrooms
- Asian: Soy sauce and ginger instead
Why it works
High heat searing creates the Maillard reaction, giving steak that delicious caramelized crust.
Frequently asked questions
What's the best doneness?
Medium-rare (130°F (54°C)) is most tender.
Why cubes?
More surface area for searing.
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