Garlic Butter Naan (15 Minutes)
Make 5-Minute Garlic Butter Naan with soft, pillowy bread brushed with rich garlic butter. Quick, easy, and restaurant-quality — perfect as a side for curries, tikka masala, dal, or any Indian meal.
Method
- Melt butter in a small bowl and mix in minced garlic and garlic powder.
- Heat a large skillet or griddle over medium-high heat.
- Place naan on hot skillet and cook for 1-2 minutes until bottom has dark spots.
- Flip and cook another 1-2 minutes.
- Remove from heat and immediately brush with garlic butter.
- Sprinkle with chopped cilantro, salt, and nigella seeds.
- Serve warm alongside your favorite curry.
This 5-Minute Garlic Butter Naan is soft, pillowy, and infused with rich garlic butter flavor — made in just 5 minutes using store-bought dough. Perfect for pairing with your favorite Indian curries like tikka masala, dal, or butter chicken, this easy naan recipe delivers restaurant-quality bread at home.
Ready in minutes, this quick and simple garlic naan recipe is ideal for busy weeknights, last-minute dinners, or when you want a homemade Indian bread fix without the hassle of traditional tandoor baking. The golden, buttery exterior combined with a soft, fluffy interior makes it irresistible.
If you’re looking for a fast, flavorful, and authentic Indian bread recipe, this 5-minute garlic butter naan is a must-try.
Nutrition per serving
- Calories
- 180 kcal
- Protein
- 6 g
- Carbs
- 28 g
- Fat
- 7 g
- Fibre
- 1 g
- Sugar
- 2 g
- Sodium
- 340 mg
Values are estimates based on USDA FoodData Central and vary with brands and portioning.
Chef notes
Press down gently while cooking for even browning. The naan should puff up slightly while cooking, creating those signature air pockets.
Substitutions
- Store-bought naan: Make from scratch with self-rising flour for homemade version — Butter: Ghee for authentic Indian flavor or olive oil for dairy-free|Cilantro: Fresh parsley if you prefer
Serving suggestions
Serve hot alongside butter chicken, tikka masala, dal, or use as a pizza base. Amazing for scooping up curry sauces.
Storage
Store in a zip-lock bag at room temperature for 2 days or refrigerate for up to 5 days. Freeze for 1 month.
Reheating
Wrap in foil and heat in oven at 375°F (190°C, gas 5) for 5 minutes, or heat directly on a skillet for 1 minute per side.
Equipment
- Large skillet or griddle
- Pastry brush
- Small bowl
Variations
- Cheese Naan
- Stuff with mozzarella before cooking
- Chili Naan
- Add red chili flakes to butter
- Peshawari
- Stuff with coconut, almonds, and raisins
Why it works
High heat mimics a tandoor oven, creating charred spots and puffiness. The garlic butter applied immediately after cooking absorbs into the warm bread for maximum flavor.
Frequently asked questions
Can I make naan without a tandoor?
Yes! A hot skillet works perfectly for home cooking
Is this authentic naan?
It is a quick version. Traditional naan uses yeast dough in a tandoor
Can I use this as pizza base?
Absolutely! Top with sauce, cheese, and toppings then broil
Tags
More like this
Dinner
40min
Restaurant-Style Chicken Karahi
Dinner
12min
Miso Butter Udon Noodles
Dinner
10min
Loaded Chicken Quesadilla (10 Minutes)
Dinner
10min
Chicken Quesadilla (10 Minutes)
Dinner
5min
Quick & Spicy Garlic Shrimps with Butter Sauce
Dinner
15min
Chilli Garlic Butter Chicken (15 Minutes)
More recipes with bread
Other recipes in about 15 minutes
Reader reviews
No reviews yet. If you have made this recipe, you will be the first to say how it went.
Did you make this?
Tell us how it actually went — including if something did not work. Reviews are read before they are published.