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Snacks

5-Minute Parmesan Rosemary Popcorn

Ditch the microwave bag. Stovetop popcorn with real cheese and herbs is a gourmet snack.

5 min Total time
2 min Prep
3 min Cook
4 Servings
Easy Difficulty
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5-Minute Parmesan Rosemary Popcorn

Method

  1. Heat oil in heavy pot over medium-high heat. Add 3 kernels.
  2. When they pop, add rest of kernels and cover.
  3. Shake pot constantly while popping occurs.
  4. When popping slows to 2-3 seconds apart, remove from heat.
  5. Toss immediately with melted butter, parmesan, and rosemary.

Ditch the microwave bag and upgrade your snack game with this 5-Minute Parmesan Rosemary Popcorn. Freshly popped stovetop popcorn tossed with real Parmesan cheese and fragrant rosemary makes a crunchy, gourmet snack that’s quick, easy, and incredibly satisfying.

Nutrition per serving

Calories
150 kcal
Protein
4 g
Carbs
12 g
Fat
10 g
Fibre
3 g
Sodium
220 mg

Values are estimates based on USDA FoodData Central and vary with brands and portioning.

Chef notes

Shaking the pot prevents burning and ensures all kernels pop.

Substitutions

  • Rosemary: Thyme or Oregano
  • Parmesan: Nutritiona
  • yeast (vegan)

Serving suggestions

Serve warm in big bowl.

Storage

Store in sealed bag for 1 day (may lose crispness).

Reheating

N/A - best fresh.

Equipment

  • Large Pot with Lid

Variations

  • Spicy: Add chili powder
  • Truffle: Use truffle oil

Why it works

Steam escapes during popping; keep lid slightly ajar if possible for crispier corn.

Frequently asked questions

Vegan?

Use oil/nutritional yeast.

Gluten free?

Yes, naturally.

Tags

5-Minute Recipes popcorn Recipes snack

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