Skip to content
Low Calorie

Grilled Cheese and Tomato Soup (20 Minutes)

Enjoy classic grilled cheese with creamy tomato soup in just 5 minutes. A quick, low-calorie comfort meal perfect for weight-conscious eaters, busy weeknights, or cozy lunches.

20 min Total time
5 min Prep
15 min Cook
1 Servings
Easy Difficulty
Jump to recipe ↓
Grilled Cheese and Tomato Soup (20 Minutes)

Method

  1. Heat soup in microwave or small pot (2-3 minutes).
  2. Meanwhile, spread light butter on outside of bread slices.
  3. Place cheese between bread slices.
  4. Cook in non-stick pan over medium heat 2 minutes per side.
  5. Cut sandwich diagonally.
  6. Serve with soup, garnish with fresh basil.

Microwave times are for a 1,000 W microwave, the usual US size. In an 800 W microwave (common in the UK and Europe) add about a quarter more time; at 1,200 W check a little early.

This 5-Minute Grilled Cheese and Tomato Soup is the ultimate quick comfort food that’s perfect for weight-conscious eaters. Golden, melty grilled cheese sandwiches pair perfectly with a creamy, tangy tomato soup for a satisfying, low-calorie meal.

Ready in just 5 minutes, this easy recipe is ideal for busy weeknights, lunchboxes, or a cozy solo meal. Using simple ingredients, you can enjoy the classic grilled cheese and tomato soup combination without compromising on taste or time.

If you want a fast, comforting, and lighter version of a timeless classic, this 5-minute grilled cheese and tomato soup is a must-try.

Nutrition per serving

Calories
280 kcal
Protein
12 g
Carbs
38 g
Fat
10 g
Fibre
3 g
Sugar
8 g
Sodium
580 mg

Values are estimates based on USDA FoodData Central and vary with brands and portioning.

Chef notes

Light bread and reduced-fat cheese cut calories in half without sacrificing satisfaction.

Substitutions

  • Light bread: Whole wheat thin-sliced — Reduced-fat cheese: 2% American|Tomato soup: Homemade blended tomatoes

Serving suggestions

Sprinkle soup with parmesan and croutons for added texture (watch the calories!).

Storage

Soup keeps 3 days. Sandwich best fresh.

Reheating

Soup: microwave. Sandwich: pan reheat.

Equipment

  • Small pot
  • Non-stick pan
  • Spatula

Variations

  • Veggie Soup: Add spinach to soup
  • Caprese: Add tomato and basil to sandwich
  • Spicy: Add red pepper flakes

Why it works

Tomato soup's acidity balances the rich cheese, creating the perfect comfort food pairing.

Frequently asked questions

How many calories saved?

About 200 less than regular version.

Still satisfying?

Yes, protein from cheese and fiber from bread help.

Tags

diet friendly low calorie

Share this recipe

Reader reviews

No reviews yet. If you have made this recipe, you will be the first to say how it went.

Did you make this?

Tell us how it actually went — including if something did not work. Reviews are read before they are published.

Your rating required
Not published, and not added to any list.