5-Minute Creamy Feta Pepper Dip
This 5-Minute Creamy Feta Pepper Dip is a smooth, tangy Mediterranean-style appetizer made with feta cheese and roasted peppers. Blended in seconds, it’s the perfect quick dip for pita, crackers, veggies, or sandwiches.
Method
- Place feta, roasted peppers (drained), garlic, and olive oil in food processor.
- Pulse until smooth and creamy.
- Transfer to bowl.
- Garnish with pepper flakes and extra oil drizzle.
This 5-Minute Creamy Feta Pepper Dip is a rich, tangy, and irresistibly smooth appetizer that comes together in minutes. Made with salty feta cheese, roasted peppers, olive oil, and a touch of garlic, this whipped feta dip delivers bold Mediterranean flavors with almost no effort. Everything blends quickly in a food processor to create a silky, restaurant-quality dip that’s perfect for entertaining or quick snacking.
Serve this creamy feta pepper dip with warm pita bread, crackers, fresh vegetables, or spread it on sandwiches and wraps for an instant flavor boost. It’s the ultimate 5-minute appetizer recipe when you need something impressive yet incredibly easy. Whether you’re hosting a party, preparing a quick mezze platter, or looking for a flavorful snack, this whipped feta dip is guaranteed to be a crowd favorite.
Nutrition per serving
- Calories
- 180 kcal
- Protein
- 6 g
- Carbs
- 4 g
- Fat
- 15 g
- Fibre
- 1 g
- Sugar
- 3 g
- Sodium
- 450 mg
Values are estimates based on USDA FoodData Central and vary with brands and portioning.
Chef notes
Room temperature feta blends smoother than cold.
Substitutions
- Peppers: Sun-dried tomatoes — Feta: Goat cheese
Serving suggestions
Serve with pita chips or cucumber slices.
Storage
Fridge for 4 days.
Reheating
Eat cold.
Equipment
- Food Processor
Variations
- Spicy: Add harissa paste
- Green: Use herbs/spinach instead of peppers
Why it works
Whipping introduces air, turning dense feta into a dip-able consistency.
Frequently asked questions
Keto?
Yes, serve with veggies.
Vegetarian?
Yes.
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