Butter Chicken with Naan (30 Minutes)
Make 5-Minute Butter Chicken with Naan — creamy tomato curry with tender chicken and aromatic spices. Quick, flavorful, and restaurant-quality Indian dinner ready in just 5 minutes.
Method
- Heat butter in skillet over medium heat.
- Add shredded chicken and simmer sauce, stir to combine.
- Let simmer 2-3 minutes until heated through.
- Stir in heavy cream for extra richness.
- Meanwhile, warm naan in toaster or dry pan.
- Serve curry over or alongside naan, garnish with cilantro.
This 5-Minute Butter Chicken with Naan is a creamy, tomato-based Indian curry made with tender chicken and rich, flavorful spices. Using simple shortcuts and pantry staples, you can recreate the authentic restaurant taste at home in just 5 minutes.
Perfect for busy weeknights, last-minute dinners, or anyone craving the classic Indian butter chicken experience, this recipe pairs beautifully with soft naan, roti, or steamed rice. The buttery tomato gravy is rich, creamy, and packed with aromatic spices like garam masala, cumin, and garlic, delivering full flavor in minimal time.
If you’re looking for a fast, indulgent, and restaurant-quality Indian curry that’s ready in minutes, this 5-minute butter chicken with naan is a must-try.
Nutrition per serving
- Calories
- 480 kcal
- Protein
- 28 g
- Carbs
- 24 g
- Fat
- 32 g
- Fibre
- 2 g
- Sugar
- 6 g
- Sodium
- 780 mg
Values are estimates based on USDA FoodData Central and vary with brands and portioning.
Chef notes
Store-bought simmer sauce is the secret to 5-minute authentic-tasting curry.
Substitutions
- Rotisserie chicken: Paneer cubes for vegetarian — Simmer sauce: Tikka masala or korma|Heavy cream: Coconut cream for dairy-free
Serving suggestions
Serve with basmati rice and mango chutney for the complete experience.
Storage
Refrigerate up to 4 days.
Reheating
Gently reheat on stovetop, add splash of cream if thick.
Equipment
- Skillet
- Spatula
- Toaster
Variations
- Tikka Masala: Use tikka sauce instead
- Paneer: Use cubed paneer
- Spicier: Add extra garam masala
Why it works
Pre-made simmer sauces contain the complex spice blends that would take hours to develop.
Frequently asked questions
Is this authentic?
Inspired by authentic, using shortcuts.
Too spicy?
Add more cream to mellow heat.
Tags
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