5-Minute Berry Cheesecake Parfait
This 5-Minute Berry Cheesecake Parfait layers creamy cheesecake filling, fresh berries, and crunchy crumbs for a quick no-bake dessert that tastes just like cheesecake.
Method
- Mix softened cream cheese with sugar and lemon juice until smooth.
- In a glass, layer: graham crumbs, cream cheese mix, berries.
- Repeat layers.
- Serve immediately.
This 5-Minute Berry Cheesecake Parfait delivers all the rich, creamy flavor of classic cheesecake without the baking, cooling, or long preparation time. Layers of smooth cream cheese filling, sweet berries, and crunchy cookie crumbs create a beautiful dessert that’s both indulgent and incredibly easy to make.
Perfect for quick desserts, dinner parties, or a sweet afternoon treat, this no-bake parfait combines creamy, crunchy, and tart flavors in every spoonful. Fresh strawberries, blueberries, or raspberries add natural sweetness and vibrant color, making it as visually stunning as it is delicious. Ready in just minutes, this no-bake berry cheesecake parfait is the ultimate quick dessert when you want something elegant with minimal effort.
Nutrition per serving
- Calories
- 290 kcal
- Protein
- 6 g
- Carbs
- 28 g
- Fat
- 18 g
- Fibre
- 2 g
- Sugar
- 15 g
- Sodium
- 310 mg
Values are estimates based on USDA FoodData Central and vary with brands and portioning.
Chef notes
Softened cream cheese is crucial for a smooth, lump-free texture.
Substitutions
- Graham: Digestive biscuits or crushed cookies — Berries: Cherry pie filling
Serving suggestions
Garnish with mint leaf.
Storage
Keep in fridge up to 3 days.
Reheating
Eat cold.
Equipment
- Small bowl
- Spoon
- Serving glass
Variations
- Oreo: Use crushed Oreos and omit lemon
- Tropical: Pineapple and coconut
Why it works
The acid in lemon juice thickens the cream cheese slightly, mimicking the tang of baked cheesecake.
Frequently asked questions
Vegan?
Use vegan cream cheese and coconut whip.
Gluten free?
Use GF cookies.
Tags
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